Impact in coffee growing Professionalism, local communities & the environment
water & energy
UTZ CERTIFIED farms minimize the use of water and energy and minimize the environmental impact of their activities as much as possible. Coffee growers protect their water sources and treat the water. They use sustainable energy sources where possible.
chemicals
UTZ CERTIFIED coffee growers use agrochemicals responsibly. They minimize the use of fertilizers and pesticides, they store them safely and the workers use appropriate protective clothing when necessary.
trees and soil erosion
Coffee growers use native tree species as coffee shade trees. They avoid deforestation and protect endangered species. UTZ CERTIFIED coffee growers are required to reduce and prevent soil erosion.